flor del desierto
Flor Del Desierto is a collection of sotol made by different producers, regions, and varietals of wild harvested sotol plants from state of Chihuahua. Flor Del Desierto was started by a small group of friends after one of them, Flor, won a baking competition, using sotol as the special ingredient.
PRODUCTS
sierra sotol 48.0% ABV
ORIGIN: Madera, Chihuahua, Mexico
VARIETY: 100% Wild Harvested Dasylirion Weeleri Sereque
AGE: 18 - 22 yrs required prior to harvest
OVEN: Roasted in a shallow Willow & Oak pit oven
GRINDING: 1st stage by axe 2nd stage by knife
FERMENTATION: 7 days in Pine wood tanks
DISTILLATION: Double Distilled in traditional Alembic Copper Stills
Maestro sotolero
José “Chito” Fernandez Flores
desierto sotol 46.0% ABV
ORIGIN: Coyame del Sotol, Chihuahua, Mexico
VARIETY: 100% Wild Harvested Dasylirion Leiophyllum (Sereque)
AGE: 18 - 22 yrs required prior to harvest
OVEN: Roasted in a shallow Willow & Oak pit oven
GRINDING: 1st stage by axe 2nd stage by knife
FERMENTATION: 5 - 7 days in Pine wood tanks
DISTILLATION: Double Distilled in Traditional Copper Stills
Master Sotelier
Don Gerardo Ruelas
cascabel sotol 48.0% ABV
ORIGIN: Coyame del Sotol, Chihuahua, Mexico
VARIETY: 100% Wild Harvested Dasylirion Leiophyllum (Sereque)
AGE: 18 - 22 yrs required prior to harvest
OVEN: Roasted in a shallow Willow & Oak pit oven
GRINDING: 1st stage by axe 2nd stage by knife
FERMENTATION: Pine wood tanks
MATURING: 90 days in 40 yr old neutral oak casks used for aging straight American Juarez whisky
DISTILLATION: Triple distilled “pechuga” in copper with rattlesnake meat
Master sotelier
Don Gerardo Ruelas